epigamia GREEK YOGURT natural
Health score: 78/100 (Good choice)
epigamia GREEK YOGURT natural scores 78/100 (Good choice) on KompareAI's transparent food health score, with 3 points to watch. See why, a healthier…
- Sugar: 4.7g per 100g (a little)
- Saturated fat: 1.4g per 100g (low)
- Salt: 0.2g per 100g (low)
- Processing: ultra-processed (NOVA group 4)
- 1 additive
- Protein: 7.6g per 100g (good source)
Ingredients
Pasteurized Double Toned Milk, Milk Solids, Stabilizer (Pectin), Permitted Lactic Acid Cultures Active Live Cultures: S.thermophilus, L.bacillus delbrueckii subsp. bulgaricus ALLERGENS: Contains milk. Manufactured in a facility that also processes nuts & cereals containing gluten.
Healthier swap
Heritage Total Curd scores 97/100 in the same category.