Modern 100% Whole Wheat Bread
Health score: 70/100 (Okay)
Modern 100% Whole Wheat Bread scores 70/100 (Okay) on KompareAI's transparent food health score, with 3 points to watch. See why, a healthier alternative and…
- Sugar: 3.7g per 100g (low)
- Saturated fat: 1.3g per 100g (low)
- Salt: 1.0g per 100g (high)
- Processing: ultra-processed (NOVA group 4)
- 8 additives
- Fibre: 6.4g per 100g (high)
- Protein: 8.8g per 100g (good source)
Ingredients
Whole Wheat Flour (Atta) (57.3%), Sugar, Gluten, Yeast, Edible Vegetable Oil (Refined Sunflower Oil), lodized Salt, Milk Solids, Oat Flour, Soya Flour, Preservatives (282, 200), Malt Product, Flour Treatment Agents (510, 1100(i)), Acidity Regulators (341(1), 260), Emulsifier (471) and Antioxidant (300).