Maggi Masala Cuppa Noodles
Health score: 35/100 (Think twice)
Maggi Masala Cuppa Noodles scores 35/100 (Think twice) on KompareAI's transparent food health score, with 5 points to watch. See why, a healthier alternative…
- Sugar: 3.2g per 100g (low)
- Saturated fat: 11.2g per 100g (very high)
- Salt: 3.4g per 100g (very high)
- Energy: 443 kcal per 100g (high)
- Processing: ultra-processed (NOVA group 4)
- 7 additives
- Fibre: 3.3g per 100g (good source)
- Protein: 8.3g per 100g (good source)
Ingredients
Refined wheat flour (Maida), Palm oil, SaL Mineral (Calcium carbonate), Thickeners (41 2 & 508), Humectanl (451 (i)) and Acid'iLy regulators (501 (j), 500(i) & 330). TASTEMAKER: Mixed spices {(32.3%) (Onion (6.B%) Gadic powder, Red chilli powder (3.9%), Cumin powder, Codander powder, Turnieñc powder, Oinger powder, Dehydrated codander baves, Nukneg powder, Aniseed powder, Black pepper powder (0.9%), Dehydrated kasuri niethi baves, enugreek powder, Mace powder, Cbve powder & Green cardamom powder (0.2%)) Sugar, Saft, Nood powder (Refined wheat flour (Maida), Palm oil, Sa Wheat gluten, Mineral (Calcium carbonate), Thickeners (508 & 41 2), Acidity regulators (501(i) & 500(i)) & Humectant (451(i))), Dehydrated carrot flakes (6.4%), Dehydrated tomato paste soLids (Foniato paste, An&aking agent (551) & SaW, Edible starch, Dehydrated Green peas (5.6%), Edib vegetable oil (Palm oil & Corn oil), Thickener (508), Yeast extract, Ravour enhancer (635), Taniañnd powder, Acidity regulator (330), Celery, Milk, Sesame and Soybean.